Our state-of-the-art facilities and equipment ensure that ECOCERT, HACCP, and USDA Organic standards are met for certification and quality control purposes.

The organic raw materials we process include fruits and vegetables sourced from the Qinghai-Tibet Plateau, olives from the Canary Islands, palm and quinoa from South America, among other noteworthy items in our offerings. R&D takes place in Los Angeles, Tokyo, Shanghai and London's food research institutions. 

Owned facilities boast 60,000 square feet of production floor, four IQF lines and 80,000 square feet of low-temperature cold storage space in a comprehensive organic processing factory. All farmland and processing areas are certified by ECOCERT. Under the guidance of that certification body, our process is ever-improving.

Better Life Foods, Inc. also maintains a modest warehousing facility in the City of Industry, CA, to provide food manufacturers the convenience of domestic distribution capabilities. 

Industrial buyers can email us at info@betterlifefoodsinc.com for customized pricing solutions to satisfy specific needs in cut, quality, and packing requirements.

We are constantly on the lookout to generate the best returns for both our supply chain and customers. From farmers working in the fields to consumers enjoying delicious meals made from our wholesome ingredients in their homes, Better Life Foods works hard to be the best in its class!